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Calorie counts and eating disorders: A neuroscience approach

Writer's picture: Melinda KarthMelinda Karth


In this post, I focus on the UK's recent decision to require calorie counts on menus and why this decision could contribute to a rise in eating disorders.


Key Points:


  • Menu calorie counts could increase anxiety about food and social evaluation.


  • For some individuals, weight management behavior can reduce anxiety through biological mechanisms.


  • Menu calorie counts cater to the compulsive nature of eating disorders behavior.


  • Teaching intuitive eating, nutrition, and food enjoyment is the best approach for healthy living.



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